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Department of Veterinary Physiology, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2155, Japan
1 Department of Biochemistry, National Cardiovascular Center Research Institute, Osaka 565-8565, Japan
(Requests for offprints should be addressed to N Murakami; Email: a0d201u{at}cc.miyazaki-u.ac.jp)
| Abstract |
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| Introduction |
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The orexigenic and anorexigenic signals of gastrointestinal peptides are transmitted via either a neuronal or a humoral pathway, or both. The former pathway consists of afferent vagal fibers that pass through the nodose ganglia to terminate on the nucleus of the solitary tract (NTS), ultimately transmitting to the hypothalamus, whereas the latter reaches the hypothalamus directly via the blood circulation (Woods 2004). The GHS-R1a receptor is expressed in neurons of the nodose ganglia, and the receptor protein is conveyed to afferent terminals by axonal transport (Date et al. 2002). In order to exert its effect, ghrelin is also understood to be transmitted via the neuronal pathway, whereby, after being secreted from the stomach, it interacts with GHS-R1a expressed at afferent terminals and the stimulus is relayed via the NTS to the hypothalamus. In fact, blockade of the vagal afferent by vagotomy or administration of capsaicin abolishes facilitation of feeding and GH secretion, and also activation of neuropeptide Y (NPY)- and growth hormone-releasing hormone (GHRH)-producing neurons by i.v. administration of ghrelin, suggesting that the predominant action of ghrelin occurs via the neuronal pathway (Date et al. 2002).
The route through the vagal afferent nerve transmits various signals, including those resulting from mechanical (distention and contraction) stimuli, chemicals such as nutrients in the gut lumen and neurohormonal stimuli (Konturek et al. 2004). Neurohormonal information is mediated by various receptors expressed in the nodose ganglia. Besides ghrelin receptors, many studies have demonstrated the presence of cholecystokinin (CCK) type A (CCK1-R) and type B receptors (CCK2-R; Corp et al. 1993, Moriarty et al. 1997), neuropeptide YY2 receptors (Koda et al. 2005), the long and short forms of the leptin receptor (Buyse et al. 2001), orexin-A receptors (Burdyga et al. 2003), and cannabinoid receptors (Burdyga et al. 2004). However, few studies have investigated how the expression of these receptors is controlled in the nodose ganglia.
In the present study, therefore, we investigated agents that might be responsible for the regulation of GHS-R mRNA expression in the nodose ganglion by focusing on 1) the natural diurnal pattern of GHS-R mRNA levels, and how these levels are affected by 2) starvation and re-feeding, 3) vagotomy, and 4) i.v. administration of gastrointestinal peptides.
| Materials and Methods |
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Male Wistar rats aged 9 weeks (Charles River Japan Inc., Shiga, Japan) were purchased and acclimated under our laboratory conditions mentioned below for 2 weeks before experiments. All animals were kept at a constant room temperature of 23 ± 1 °C under a light cycle of 12 h light:12 h darkness (lights on at 0700 h) and provided with standard laboratory chow and water available ad libitum, except where otherwise noted. All procedures were performed in accordance with the Japanese Physiological Societys guidelines for animal care and the Fund for the Replacement of Animals in Medical Experiments guidelines for studies involving the use of laboratory animals.
Experimental designs and procedures
In the first experiment, the diurnal pattern of GHS-R mRNA levels in the nodose ganglia was investigated in five rats. Sampling was performed every 4 h for 24 h, starting from 0900 h. The animals were then decapitated and the right and left nodose ganglia were excised and immediately frozen in liquid nitrogen, both ganglia being pooled and considered as one sample. Frozen samples were stored at 80 °C before the extraction of total RNA.
In the second experiment, the effects of starvation and subsequent re-feeding on GHS-R mRNA levels were examined. The animals were deprived of food for 24 h from 1100 h, and then sampling was immediately performed on six rats. For the re-feeding part of the experiment, six rats were fed for 2 h after 22 h of food deprivation, and gastric contents were confirmed in all of the animals at sampling. As a control, six rats were fed ad libitum for 24 h and killed at 1100 h. Sampling procedures were the same as those described for the first experiment.
In the third experiment, the effect of vagotomy was examined. Twelve rats were anesthetized with ether, and only the left cervical vagal nerve was transected, while the right nerve was kept intact. Sham operations were also performed on 12 animals, in which the right cervical vagus nerve was exposed but not transected. The incision was then closed, and sampling was performed 12 or 24 h after surgery. In both vagotomized and sham rats, two nodose ganglia from the same side of two animals were pooled and regarded as one sample. Dissected nodose ganglia were immediately frozen in liquid nitrogen and stored at 80 °C before the extraction of total RNA.
In the fourth experiment, the effects of i.v. administration of CCK, gastrin, somatostatin, ghrelin, and saline were examined. Following light anesthesia with ether, each of six rats received a single injection of each hormone (3 nmol in 200 µl saline) via the femoral vein at 1700 h, and sampling was performed 2 (1900 h) or 4 h (2100 h) later. Sampling procedures were the same as those used in the first experiment.
Quantitative real-time PCR
Total RNA was isolated from rat nodose ganglia using an RNeasy Micro Kit (Qiagen Inc.) according to the manufacturers instructions. After treatment with DNase and elution with RNase-free water, RNA was quantified by measurement of absorbance (A260/A280). cDNA was synthesized by reverse transcription from 1 µg total RNA using an iScript cDNA Synthesis Kit (Bio-Rad Laboratories). Quantitative real-time PCR was performed using Assays-on-Demand Gene Expression products (PerkinElmer Life Sciences, MA, USA) and iQ Supermix (Bio-Rad) in an iCycler (Bio-Rad). Assays-on-Demand Gene Expression products consisted of a TaqMan MGB probe (FAM dye labeled) and PCR primers. The probe sequences were: GHS-R1a, 5'-TGAAGATGCTTGCTGTGGTGGTGTT-3'; GAPDH, 5'-GAAACCCATCACCATCTTCCAGGAG-3'; and 18S ribosomal RNA, 5'-TGGAGGG-CAAGTCTGGTGCCAGCAG-3'; while information about the sequences of the PCR primers was not declared by the supplier (GenBank accession numbers, GHS-R: NM_032075, AB001982, GAPDH: NM_017008 [GenBank] , AF106860 [GenBank] ). Five microliters of the cDNA diluted 20-fold after reverse transcription were used as a template for each PCR with 10 µl iQ Supermix containing 2 < PCR buffer and 1 µl Assays-on-Demand Gene Expression products in a total volume of 20 µl. The PCR cycling was performed at 95 °C for 3 min (denaturation) and then at 95 °C for 15 s, and 60 °C for 1 min for a total of 50 cycles.
Statistical analysis
Examinations of GHS-R mRNA levels for a diurnal pattern and the effects of vagotomy were evaluated by one-way ANOVA, and post hoc comparisons were made using the TukeyKramer test. The effects of starvation, and those of administration of CCK, gastrin, somatostatin, and ghrelin, were evaluated by Students t-test. Differences at P < 0.05 were considered significant.
| Results |
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| Discussion |
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On the other hand, another study has shown that leptin and ghrelin induced a respective decrease and increase of GHS-R mRNA expression specifically in the arcuate nuclei of fasted rats (Nogueiras et al. 2004). Although a role of GHS-R expression in the nodose ganglion is also evident in the regulation of food intake, no information has yet been published about the alteration pattern of GHS-R expression or its regulation at the pre- and post-transcriptional levels.
The present study revealed a clear diurnal pattern in the expression of GHS-R mRNA in the nodose ganglia, an increase being evident in the light phase and a decrease in the dark phase. These findings suggest that GHS-R mRNA expression could be regulated physiologically in association with food intake upon entraining to a dark/light cycle, and that some factors might facilitate or inhibit GHS-R expression. We have previously reported that the plasma level of ghrelin exhibits two diurnal peaks, one occurring at 1500 h in the light phase and the other at 0600 h in the dark phase, and that these peaks correspond to the times when the gastric contents are minimal and maximal respectively (Murakami et al. 2002). This result suggests that ghrelin secretion is increased under conditions of both gastric emptying and filling, leading to one explanation that the peak observed during gastric emptying is to stimulate food intake whereas the other is to stimulate gastric acid secretion. In the present study, the significant peak of GHS-R mRNA expression occurred at 1300 h in the light phase, which was 2 h before the ghrelin level peaked at 1500 h. This peak level of GHS-R mRNA before an increase of the plasma ghrelin level seems to be reasonable for induction of food intake via the nodose ganglia, where GHS-R mRNA expression would increase, followed by facilitation of receptor protein synthesis and transport of the receptor to the afferent terminals to react with ghrelin secreted from the stomach.
In both rats and humans, ghrelin is considered to be a starvation signal, whose level increases upon fasting, and decreases immediately after food ingestion. This led us to the hypothesis that GHS-R expression might also change in the same way as the ligand during starvation. In fact, starvation for 24 h induced a twofold increase in the level of GHS-R mRNA, but this was not significantly different from the level in rats fed ad libitum. However, contrary to our expectation, the GHS-R mRNA level showed a further increase in rats that were re-fed after 22 h of starvation, and the value was significantly different from that in rats fed ad libitum and in rats starved. This phenomenon might be related to our observation that GHS-R mRNA expression was significantly elevated within 2 h after i.v. administration of CCK. The function of CCK is opposite to that of ghrelin, as the former is an anorexigenic hormone secreted from the duodenum and whose level increases after meals (Gibbs et al. 1973, Moran & Kinzig 2004, Rehfeld 2004). Therefore, an increase in the level of GHS-R mRNA might be due to an increase in the CCK level upon re-feeding. However, as mentioned below, further investigations will be required to confirm this.
GHS-R mRNA levels increased 2 h after administration of CCK and gastrin, and decreased 4 h after administration, whereas no significant change was observed between rats that had been treated with somatostatin and ghrelin. In our previous study, we noted a similar phenomenon whereby CCK and gastrin rapidly stimulated the secretion of ghrelin from the stomach within 40 min of administration (Murakami et al. 2002). Generally, as ghrelin acts in an opposite way to CCK and gastrin during fasting or after a meal, it can be speculated that CCK and gastrin would also inhibit the secretion of ghrelin and expression of its receptor at 2 h after administration, in a similar way to that observed in the present study at 4 h after administration. However, our results indicate that these hormones may possess stimulatory and inhibitory effects on ghrelin and GHS-R mRNA levels. Additional investigations will be required to determine the conditions that would allow rapid transient upregulation of ghrelin secretion and expression of its receptor upon treatment with CCK and gastrin. Gastrin, which is secreted from the stomach and stimulates gastric acid secretion (Dockray 2004), also showed trends similar to those of CCK. Two types of receptors, CCK1-R and CCK2-R, mediate the effects of CCK (Innis & Snyder 1980), but only the CCK1-R is related to feeding regulation by CCK via the afferent vagus (Moran et al. 1992). Gastrin has high affinity for the CCK2-R but not for the CCK1-R (Dockray 2004) and, interestingly, both receptors are expressed in neurons of the afferent vagus (Corp et al. 1993, Konturek et al. 2004). Recently, Date et al.(2005) reported that the CCK1-R is localized in afferent neurons expressing GHS-R, implying an interaction between these receptors, although there are no data concerning the relationship between the CCK2-R and GHS-R localization in afferent neurons. On the basis of this evidence, it is speculated that either the CCK1-R or the CCK2-R can mediate the effect of CCK or gastrin on GHS-R expression. On the other hand, in the present study, somatostatin did not cause any change in GHS-R expression. Somatostatin elicits a decrease of ghrelin secretion, and consequently meal size, by acting directly on ghrelin-secreting gastric cells in a paracrine manner (Shimada et al. 2003). Since somatostatin receptors are expressed at terminals of the hepatic, but not gastric, afferent vagus (Nakabayashi et al. 1995), neurons that express GHS-R are unlikely to be identical to those expressing somatostatin receptors. Considering these results and previous observations, transcription of the GHS-R gene is thought to be regulated by the factors that act on receptors in the neurons expressing GHS-R. There was also no effect of ghrelin on its GHS-R mRNA expression in this study, although ghrelin exerted an increase of GHS-R mRNA expression in the arcuate nuclei of fasted rats (Nogueiras et al. 2004) and a decrease of that in pituitary cells (Luque et al. 2004), indicating that modulation of GHS-R mRNA expression by ghrelin seemed to be tissue specific.
In Fig. 5
, we have summarized the regulation of GHS-R mRNA expression. The levels of GHS-R mRNA in the nodose ganglia were increased in the light phase and decreased in the dark phase, and upregulated by starvation and re-feeding, suggesting that expression of GHS-R mRNA is under physiological control. Unilateral vagotomy significantly decreased the level of GHS-R mRNA expression, as did administration of CCK and gastrin. In the present study, the regulatory mechanism involving these factors remained unclear. However, as the GHS-R-producing cells in the nodose ganglia are sensory neurons, as shown in Fig. 5
, several mechanisms can be suggested, as follows. CCK and gastrin receptors are expressed in vagal afferent neurons, implying that regulation of GHS-R gene expression may be responsible for transmission of hormonal signals via vagal afferents. As the nodose ganglia include many satellite cells, they may play a role in GHS-R mRNA expression by receiving information from the central nervous system. In the nodose ganglia, some nutrients (such as glucose, fatty acids, and amino acids) and hormones that diffuse into tissue fluid from the blood may regulate the expression of GHS-R mRNA. Further studies are required to elucidate the regulatory mechanism of expression of GHS-R mRNA in the nodose ganglia.
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| Acknowledgements |
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Received in final form 11 April 2007
Accepted 27 April 2007
Made available online as an Accepted Preprint 8 May 2007
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