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Journal of Endocrinology (1970) 46, 417-423       DOI: 10.1677/joe.0.0460417
© 1970 Society for Endocrinology
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QUANTITATIVE DETERMINATION OF IODOAMINO ACIDS IN THE THYROID GLAND OF THE PARROT-FISH (SCARUS GUACAMAIA)

A. J. MATTY and C. C. THORNBURN

A quantitative analysis of the iodoamino acids in whole dried parrot-fish thyroid gland was carried out by determination of stable 127I. Mono- and di-iodotyrosine together made up about half of the total iodoamino acids and thyroxine about a third to a half. The tri-iodothyronine content was low, about 5%. The total content of the acids increased with body weight, and there was an indication of a sex difference.







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