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CONTENTS: The 'reason for' and the 'scope of' the review

Primary and secondary actions of hormones on the alimentary tract

1. Primary or direct actions on the mucosal cells

2. Secondary or indirect actions at organ level

3. Secondary or indirect actions on the whole animal (tertiary actions)

4. Permissive, synergistic and integrative roles of hormones

The concept of luminal nutrition

Interpretation of data used to assess intestinal absorptive function

Techniques in vivo

Techniques in vitro

Parameters and measurements of intestinal function

Effects of thyroid hormones on intestinal function

Effects on alimentary tract motility

Effects on mucosal cell population: enterotrophic activity

Effects on intestinal blood flow

Effects on intestinal oxygen consumption

Effects on enzymes

Effects on absorption

Effects of thyroid hormones on amino acid absorption

Effects of pancreatic hormones on intestinal function

Effect on alimentary tract motility

Effects of diabetes and insulin on food intake and intestinal weight

Effects of

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